Radish Poori!!!sounds interesting right?having an idea to make this poori and done immediately after i saw it in the recipe book.No need of water for making dough.The water content in radish itself is enough for making soft dough.One idea for making the dough for rotis or any other flat Indian bread.Use vegetable stock in substitute for water.It makes the rotis or chapatis more flavor-able and healthier.
Want to hit weight or any other problem regarding weight,take water content veggies in your daily routine.This will definitely help you to control and avoid over weight.
Here i used boiled radish mashed and combined with whole wheat flour and with salt and little pepper powder your dough is ready for making poori:)Yummy poori is ready to serve in minutes.Serve this poori with poori masala or any other curries.
Preparation time:20 minutes
Cooking time:10 minutes
Serves:2
Ingredients Needed:
- Whole wheat flour - 250 gm
- Radish - 100 gm
- Salt - to taste
- Pepper powder - 1 tbsp
- Oil - 500 ml for frying
Method:
- Peel the radish skin and chop into thin slices.Pressure cook them for 10 minutes.
- Take whole wheat flour and combine them with salt and mix well.
- Drain the cooked radish and mash with hands.
- Add pepper powder to the wheat flour and combine evenly.
- Add mashed radish and mix with wheat flour mixture.no water needed for this dough.
- Immediately make pooris using rolling pin.
- Heat 500 ml oil and fry pooris until brown and drain in tissue paper.
- Serve with your desired masala.
Tips:
- Using vegetable stock or water content vegetables are more beneficial and healthy too.
- Add more pepper powder if you want more spicy pooris.
- Mash the radish well or grind them in the blender and then add it to the wheat flour.
- This does not consumes more oil.So dont worry about that.We substitute the radish with water.
- Serve this with poori masala or any other desired curries or simply dal.
Healthy and Nutritious Poori Is Ready To Serve!!!!!
Have A Nice Day!!!!
Regards,
Ramya
Sending to





NEW 2 ME BUT SOUNDS GOOD.VL TRY 1CE..
ReplyDeleteVery interesting..healthy and yummy poori..
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Simply TADKA
Very yummy dear... nice for health too...
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ReplyDeleteMy fav radish, never thought can do poori with it...
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ReplyDeleteits lovely poori rammy
ReplyDeleteusually i grate the radish and add in flour
u can even add coriander leaves chilli ginger hing and make it in chapati too
this way i wud love radishes
i hate raddish but this is a wonderful idea to eat it.....nice dear....
ReplyDeletewe too grate and add radish...............it is a nice idea
ReplyDeletenever tried this looking nice will try this Ramya :)
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ReplyDeleteLove the way you prepared ur pooris with cooked radish, i thought you would have added finely grated radish..Well done..
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ReplyDeleteGreat way to sneak in raddish,yummy!
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Wow very innovative poori, nice one dear.
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kalakure rums !!! i have had mooli ka paratha but not mooli ki poori :) lovely idea :) looks delicious dear :)
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ReplyDeleteRamya
Great way to make poori's healthier! Thanks for sharing.
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wow..thanks for linking this recipe with my event..
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Love the way you prepared ur pooris with cooked radish...its new to me...gonna try...
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