Banana Fritters With Pomegranate Syrup | Tea Time Snack

Hi Friends!

Another sweet version here.Starting from the beginning i am posting desserts only.The recipe am going to share is also a sweet version in fritters.Actually that time i thought of making mousse with banana but the sudden idea came to make these fritters.

The fritters are commonly made in occasions in home.But i made this like appam.It tastes like appam and want to make dip.Searching for so many things and finally made the sauce there i used in previous pomegranate parfait.I used same method for this but adding extra sugar and avoid lime juice.I thoroughly enjoyed this one.The batter simply need all purpose flour,cardamom powder and little pinch sugar.The fritters are made with riped banana.

Lets start cooking....
 

Preparation time:10 minutes
Cooking time:10 minutes
Serves:3

Ingredients Needed:

1. Banana - 1 large size
2. Maida/all purpose flour - 200 gm
3. Sugar - 1 tbsp+2 spoons for sauce
4. Cardamom powder - 2 pinch
5. Pomegranate juice - 100 ml
6. POmegranate seeds - 2 spoons
7. Corn starch - 1 tbsp
8. Water - as needed
9. Oil/ghee - 250 ml

Method:

• For the batter,mix all purpose flour with 1 tbsp of sugar and a pinch of cardamom powder.
• Add water little by little and make little thick batter.
• cut banana into thin round slices.
• Heat oil/ghee in a sauce pan.Dip the banana slices in the batter and fry them in low flame.
• for the sauce,mix pomegranate juice,pomegranate seeds,2 tbsp of sugar with 1 tbsp of corn starch.
• Bring the mixture to boil and make the sauce until it gets thick.
• Transfer into serving bowl.Use oil or ghee for frying.using ghee makes it so rich and yum.

Tips:
Serve as it is or with any other sweet syrup.
Honey makes good combo with the fritters.
The banana should be riped and firm.Unless it does not stick to the batter.

Banana fritters are ready to serve!!!!!

Healthy and yummy fritters with sauce!!!

Regards,

Ramya

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